Wife and husband culinary team “Top Chef” Brooke Williamson and Nick Roberts, embrace their affinity for casual Hawaiian cuisine with the debut of their fourth restaurant, Da Kikokiko, a fast-casual concept that joins their quickly expanding hospitality group, Company for Dinner (Hudson House, The Tripel, Playa Provisions, and the culinary boutique Tripli-Kit). Offering modern takes on Hawaiian poke and musubi with help from California’s farmers’ markets and flavor inspirations from Asia, Da Kikokiko provides a contemporary oasis for fresh, innovative seafood near the beach. Located at the new Runway Playa Vista development in Los Angeles’ South Bay community, Da Kikokiko—Hawaiian for “the spot”—embodies Playa Vista’s neighborhood-friendly atmosphere while highlighting the owners’ penchant for the laid-back beach lifestyle and the vibrant flavors of the sea.